UNTITLED CHEF is a collaboration of chefs, wine makers and wine estates,
that bring extraordinary culinary experiences to corporate and private dinners.
Open
Dinners
Every month we collaborate with a wine maker and wine estate to host an exclusive 5 star dinner paired with wine to create an exceptional dining experience.
Click here for information on the next dinner.
Private
Dinners
You can book a private dinner with us at the venue of your choice. We can also assist with venue sourcing. Whether it is a romantic dinner for 2 with your own private chef or a function for more, we can help you create the perfect private dining experience.
Corporate
Dinners
Book your corporate dinners with us to create an unforgettable dining experience for your team or clients either at your offices or we can source the perfect venue for you.
The
Third
Dinner
In a Cellar
FRIDAY 10 Nov 18:00
The UNTITLEDCHEF third dinner is around the corner. Book now for an amazing food and wine pairing experience in the beautiful cellars of Windmeul Cellars.
PRE DRINKS
BLIND FOOD & WINE TASTING
4 COURSE INDIAN CUISINE
BRANDY TASTING
VENUE | WINDMEUL KELDERPRICE | R 750 p/p
TIME | 18:00
DATE | 10 NOV 2017
For bookings contact Carl Wallace at 074 435 5115 or book online below.
The
First
Dinner
19 Sept 18:30
UNTITLED CHEF invites you to an exclusive evening of luxurious food, wine and company, hosted at the stunning Manor House of Mooiplaas, by owner and wine maker Tielman Roos in collaboration with Chef Richard Exton.
MCC ON ARRIVAL
BLIND FOOD & WINE TASTING
5 COURSE DINNER PAIRED WITH WINE
VENUE | MOOIPLAAS - Bottelary Road
TIME | 18:30
COURSE 1 | smoked salmon wrapped in phyllo pastry
WINE | HOUMOED CHENIN BLANC
COURSE 2 | Lamb Rump with rosemary infused balsamic glaze & rosemary roasted potato
WINE | ROSALIND BORDEAUX BLEND
COURSE 3 | Beef Fillet with carrot & greens
WINE | WATERSHED SYRAH
COURSE 4 | Roasted rack of Lamb with rosemary & garlic red wine jus
WINE | TABAKLAND CABERNET SAV
COURSE 5 | Cheese surprise
WINE | LAATLAM LATE HARVES
WINE | HOUMOED CHENIN BLANC
COURSE 2 | Lamb Rump with rosemary infused balsamic glaze & rosemary roasted potato
WINE | ROSALIND BORDEAUX BLEND
COURSE 3 | Beef Fillet with carrot & greens
WINE | WATERSHED SYRAH
COURSE 4 | Roasted rack of Lamb with rosemary & garlic red wine jus
WINE | TABAKLAND CABERNET SAV
COURSE 5 | Cheese surprise
WINE | LAATLAM LATE HARVES
We really love wine
We work with passionate wine makers
that make our dinners unique & memorable.
Wine makers talk you through their thought processes
while pairing up the aromas of the wine with the contents on your plate.
BOOK YOUR OWN EVENT
Create your own unique event with a private chef,
a 5 star wine range for 2 people or 30,
private or corporate - the options are yours.
